Baking Gluten-Free or Keto? The Aflatoxin & Mold-Toxin Audit of Real Organic Almond Flour: Liver Safety, Mycotoxin Assays & Lipid Stability | Realm Sense

Almonds are highly susceptible to Aspergillus flavus mold growth during harvest and humid storage, leading to bioaccumulation of carcinogenic aflatoxins. Standard almond flours rarely publish third-party mycotoxin results, and high fat content makes them prone to inflammatory lipid oxidation. We audit certified organic almond flour for certified low-aflatoxin purity (<2 ppb), zero synthetic preservatives, and strict gluten-free certification.